A Solution for Small Breweries to Generate Extra Income Using Existing Equipment

Having a small operation means you’re agile, correct?

You can adapt rapidly without corporate restrictions.

But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.

Aromhuset

Here’s where extra earnings for small breweries using existing equipment comes in.

Aromhuset’s concentrates enable you to prepare still beverages (picture flat, rejuvenating sodas without effervescence) that are free of sugar, extremely flavorful, and distinctive.

This has not been offered in concentrate form by anyone else on the market – until now.

Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste

A satisfying and well-balanced soda is achieved with the delicate sweetness contrasting with the tangy notes

Specifically crafted for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden creates these products

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

  • Yield king: 1:33 dilution ratio means massive output from minimal input. Cost-effective for high-volume bottling.1
  • No off-tastes: Aromhuset got the formula just right – no artificial additives, only pure, natural flavor explosions.

    Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    The beauty of it is, there’s no need for new equipment

    Here’s an informal summary of the process

    Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.

    Mix and stir: Add 1 part concentrate to 33 parts of filtered still water in your tank. Gently stir until blended – completed within minutes. No heat, no complexity.

  • Bottle away: Utilize your manufacturing line for processing, similar to any other product. Glass or PET bottles are suitable; consider reusing your suppliers.
  • Label smart: Attach the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Emphasize the local, sugar-free, and crafted-with-care attributes.
  • Sell it: Fill your taproom, community stores, markets, web. Set the price at £1.50-£2.50 per 330ml – good margins given the low cost of concentrate per bottle.

    • The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles

    Health trends are massive – folks want sugar-free without sacrificing taste

    Being ahead of the competition in concentrate form means you are the trailblazer

    Last year, non-alcoholic drink sales in the UK saw a 20% increase, with zero-sugar variants leading the growth

    Target markets:

  • Events & festivals: Custom flavours for branding.
  • Export potential: Originating in Sweden makes it EU-conducive.

    • Navigating Common Difficulties: Things to Prioritize

    Let’s keep it real – a few things to consider:

  • Regulations: UK regulations make food labeling easy for sugar-free drinks. Mention ingredients (water, concentrate with sucralose, natural flavors). Confirm allergens – no nuts, suitable for vegans.5
  • Shelf life: Mixed still drinks last 6-12 months chilled. Unopened concentrate? Years. Bottle fresh to maximise.
  • Testing: Start with small batches for testing. Try out dilutions through taste testing, aiming for the ideal 1:33 ratio.
  • Packaging: If carbonation lines are free, consider PET bottles; for a more upscale impression, go for glass bottles. Using eco-labels can increase the product’s appeal.
  • Marketing: Optimize your site for search engines by including phrases like “sugar-free still drinks in your area”. Generate hype by posting social media images of the mixing and bottling procedures.

    • Water quality matters – use filtered or spring for best taste

    Dive deeper into flavours: Grapefruit is sharp, wake-up call

    Pineapple provides a tropical escape

    Rhubarb evokes tangy nostalgia

    Combine Grapefruit-Passionfruit for a zingy adult sip

    All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand

    Ready to get started?

    Execute a 10L test batch on a low-key day.

    Mark with a label, sell locally, and gather feedback.

    Scale up operations, list online, and pitch to pubs.

    This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.

    Your setup is perfect; Aromhuset gives you the secret recipe.

    Give it a go, and watch profits bubble up (well, technically) increase.

    Here’s to that!


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